Recipe: Delicious Sneaky macaroni cheese

Sneaky macaroni cheese. This Sneaky Mac and Cheese is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. While the macaroni is cooking, melt butter in a medium saucepan over medium heat. A classic go-to-dish for kids, or, in other words: the perfect occasion to sneak good nutrition into your child's tummy!

Sneaky Macaroni and Cheese Sneaky Macaroni and Cheese Sneaky Macaroni and Cheese Description: You can't go wrong with macaroni and cheese and its creamy, savoury goodness. Quick, easy and popular among kids, this baked classic is a favourite in most homes. Stir until cheese is completely melted and water is incorporated. You can have Sneaky macaroni cheese using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sneaky macaroni cheese

1. Prepare of pasta.
2. You need of cabbage or cauliflower.
3. Prepare of bacon.
4. Prepare of button mushrooms.
5. You need of onion.
6. It's of grated mozzarella.
7. You need of grated cheddar.
8. It's of Grated parmesan.
9. Prepare of flour.
10. Prepare of Water.
11. Prepare of cooking oil.

Add salt and pepper to taste. In a small bowl, stir together melted butter, bread crumbs, Parmesan cheese, and parsley. Sprinkle mixture evenly over the surface of the mac & cheese. Sneaky Vegetable Mac n' Cheese Confession: I still have to sneak vegetables onto my husband's plate.

Sneaky macaroni cheese instructions

1. Cut the vege of your choice into small pieces. Boil it until soft..
2. Use the vege water to boil pasta, save some to blend the vege with. When pasta reaches al dente, drain and run under cold water..
3. Blend the vege until smooth. Drain excess water..
4. Chop onion, bacon and mushrooms..
5. Heat oil in a pan on high heat..
6. Throw in onion and stir until turn translucent..
7. Add bacon and stir..
8. Lower the temperature to medium. Add veges and mushrooms..
9. Cook until mushrooms is cooked..
10. Add a mozzarella and cheddar cheese and flour. Stir well..
11. If you want to bake the macaroni, put everything into a baking tray, cover with parmesan and bake at 180 degree C until the top turns golden..
12. If you want to serve as is, put pasta and parmesan in with the sauce, mix well and serve..
13. For picky toddler, scoop 1/4 cup of sauce into a blender and blend well. Mix the blended sauce with pasta and serve..

Cooking Note: The cheese sauce will seem runny/soupy but it thickens up in the oven. Add the cooked macaroni to the cheese sauce and stir to combine. Transfer the macaroni and cheese to the baking dish. Combine bread crumbs, olive oil, and dried parsley in a small bowl. Sprinkle over the top of the macaroni and cheese.