Recipe: Appetizing Peanut butter blossoms with Reese's!

Peanut butter blossoms with Reese's!. Everyone recognizes these classic HERSHEY'S KISSES peanut butter blossom cookies. Because it's hard to resist the delicious combination of chewy peanut butter cookie, topped with HERSHEY'S KISSES Milk Chocolates. Try this easy cookie recipe with your favorite HERSHEY'S KISSES Chocolate.

I don't always share how much I have spent at Target, I figure he'll find out soon enough when the AMEX bill comes in the mail. I don't always share with him that a 'random mother at school' wore Crocs with socks and pleated jeans to basketball. These Reeses Peanut Blossoms Recipe is one of our favorite Christmas recipes and it just doesn't feel like Christmas until we've baked some. You can cook Peanut butter blossoms with Reese's! using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut butter blossoms with Reese's!

1. It's of flour.
2. You need of mini reeses, unwrapped.
3. It's of vanilla.
4. Prepare of egg.
5. You need of brown sugar.
6. Prepare of sugar.
7. It's of creamy peanut butter.
8. It's of butter/margarine (softened).
9. You need of salt.
10. You need of baking soda.

Growing up these cookies were a Christmas Cookie staple, but my Grandma would always put the traditional Hershey Kiss in each cookie. Then one year my mom put Reese's into the cookies (my dad's favorite treat) and it changed these cookies for us forever. Submitted by: JESSBRAUN Introduction This is the Hershey's recipe for traditional Peanut Butter Blossoms, but instead of using kisses for the centers, I've substituted Reese's Minis instead to add additional peanut buttery goodness (and actually fewer calories!) For peanut butter lovers, instead of a kiss place a Reeses peanut butter cup on top. Transfer the cookies to the cookie rack before adding them, as they tend to melt quickly.

Peanut butter blossoms with Reese's! step by step

1. Preheat oven to 350 degrees F. Place Reeses in freezer..
2. Beat together the butter, peanut butter and both sugars on medium speed until light and fluffy, about 3 minutes, scraping the sides of the bowl as needed. Add the egg and vanilla and mix, Reduce the mixer speed to low, add the dry ingredients, and mix until just combined..
3. Give the dough a final mix with a rubber spatula to ensure all of the flour is incorporated..
4. Plop dough into muffin tin..
5. Bake for 9 minutes, or until light golden brown and slightly puffy. While baking, unwrap reeses.
6. Remove from the oven and immediately press a miniature peanut butter cup in the middle of each cookie, pressing down so that the top of the peanut butter cup is even with the top of the cookie. Cool for at least 10 minutes before removing from the pan..

I made this fun variation of my peanut butter blossoms recipe for Valentine's Day where I added a mini Reese's heart. Peanut Butter Blossoms; Reese's Stuffed Peanut Butter Cookies; Today's peanut butter cup cookies are my personal take on traditional peanut butter blossom cookies, which are typically made with chocolate kiss candies. I simply used peanut butter cups instead. Whenever there's an opportunity for more peanut butter, just say yes. In a medium bowl, cream together the brown sugar, white sugar and butter.