Recipe: Perfect Peanut Butter Blossoms

Peanut Butter Blossoms. Beat shortening and peanut butter in large bowl until well blended. Sift together flour, baking soda and salt; set aside. Add egg, milk and vanilla; beat until well blended.

Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. Combine shortening, sugars, egg, vanilla and peanut butter. Shape dough into small balls, then roll in sugar. You can cook Peanut Butter Blossoms using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter Blossoms

1. Prepare of Betty Crocker peanut butter cookie mix.
2. Prepare of vegetable oil.
3. You need of water.
4. It's of egg.
5. It's of sugar.
6. It's of Hersey kisses.

A Brief History of Peanut Butter Blossoms. Apparently, a woman by the name of Mrs. The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades. It didn't win the competition, but it won the hearts of America and has been a national favorite ever since.

Peanut Butter Blossoms step by step

1. preheat oven to 375.
2. in medium bowl combine cookie mix, oil, water, and egg until dough forms.
3. share dough into small balls (1 in ). Roll in sugar and place 2 in apart on ungrease cookie sheet.
4. Bake 8 to 10 minutes or until golden brown. immediately press in 1 Hershey kiss into center of each cookie.
5. remove from cookie sheet, cool completely about 20 minutes..
6. store cookies in tightly covered container..

Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed.