Peanut Butter Blossoms. Beat shortening and peanut butter in large bowl until well blended. Sift together flour, baking soda and salt; set aside. Add egg, milk and vanilla; beat until well blended.

Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. Combine shortening, sugars, egg, vanilla and peanut butter. Shape dough into small balls, then roll in sugar. You can have Peanut Butter Blossoms using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peanut Butter Blossoms

Prepare of Sifted Flour.
Prepare of Baking Soda.
Prepare of Butter.
It's of Peanut Butter.
Prepare of Brown Sugar.
It's of Sugar.
You need of Egg.
Prepare of Vanilla.
Prepare of Green and Red Granulated Sugar.
Prepare of of Reese's Peanut Butter Cups.

A Brief History of Peanut Butter Blossoms. Apparently, a woman by the name of Mrs. The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades. It didn't win the competition, but it won the hearts of America and has been a national favorite ever since.

Peanut Butter Blossoms step by step

Sift together flour and baking soda. Set aside..
In another bowl, beat butter and peanut butter until light..
Gradually add brown sugar and sugar to butter mixture. Beat well..
Add egg and vanilla. Beat until very light..
Gradually add dry mixture. Mix well..
Form into small balls. Roll in granulated sugar..
Place in mini muffin tins. Bake at 375°F for 8 minutes..
Remove from oven, place peanut butter cups in each cookie, pressing down firmly..
Return to oven and bake for an additional 2-5 minutes..

Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended.