How to Cook Tasty Chicken & Pepperoncini Casserole

Chicken & Pepperoncini Casserole. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can cook Chicken & Pepperoncini Casserole using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken & Pepperoncini Casserole

1. You need 2 packages of Stonemill Pepperoncini Dip.
2. It's 2 C of shredded chicken.
3. It's 1 clove of garlic; minced.
4. Prepare 1/2 of both red and yellow bell peppers; julienne, halved.
5. Prepare 1/4 of red onion; julienne, halved.
6. You need 1/4 of lemon; juiced.
7. It's 1 T of sour cream.
8. Prepare 1/2 C of grated romano cheese.
9. Prepare 1 pinch of salt and pepper.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Chicken & Pepperoncini Casserole instructions

1. Combine all ingredients in a large mixing bowl. Mix well. Spray a casserole dish with non-stick cooking spray or use butter. Transfer to casserole dish. Bake covered at 350°F for approximately 35 minutes or until chicken is thoroughly heated ..
2. Variations; Parsley, creme fraiche, vinegar, white wine, habanero, celery, bacon, pancetta, giardenera, yellow onion, shallots, jalapeños, celery, celery seed, paprika, Italian seasoning, dried ranch seasoning, dried minced onions, cayenne, crushed pepper flakes, feta, oregano, zucchini, cream, marjoram, basil, spinach, parmesean, asiago, fontina, asparagus, white pepper, peppercorn melange.

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for!