Mexican Wedding cookies. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. In a medium bowl, cream the butter and sugar.
Roll in additional powdered sugar while still warm.
Line cookies sheets with parchment paper.
Using an electric mixer at low speed, cream the butter and confectioner's sugar at low speed until smooth.
You can have Mexican Wedding cookies using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Wedding cookies
- Prepare 1 cup of (2 sticks) butter, softened.
- Prepare 1 cup of powdered sugar, divided (1/2 cup).
- It's 1 tsp of vanilla.
- You need 2 cup of flour.
- Prepare 1 cup of finely chopped pecans.
Line two baking sheets with parchment paper. In a large bowl, beat butter and sugar at medium speed until creamy. In a large bowl, using an electric mixer, beat the butter on high speed until fluffy and pale yellow. Ive been making these cookies for the longest time and always get raves.
Mexican Wedding cookies step by step
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
- Gradually add flour and pecans, beating on low speed after each addition until well blended.
- .
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet..
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet..
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature..
Gradually add flour, beating on low speed after each addition until well blended. mexican wedding cookies recipe Wedding cookies were our first choice for Christmas cookie baking, they are so easy to make and your kids will enjoy making them too. Christmas is a good time for you and your family to make happy memories together. The history of Mexican wedding cakes is largely unknown. Some believe the recipe originated in Eastern Europe. Whatever the origin story, these cookies became increasingly popular in the twentieth century, typically served during special occasions like weddings and Christmas.