Recipe: Tasty Espresso Crusted Chicken

American Food With New Recipes, fresh from mommy.

Espresso Crusted Chicken. Espresso Crusted Chicken Serve with "Almond Pesto" as shown below. Search my recipes for almond pesto recipe. Pat chicken dry with paper towel; place on top of vegetables and.

Espresso Crusted Chicken Generally, I just put some salt, pepper and garlic powder on them, but once in a while I like to experiment with something new. Stir together the sugar, espresso powder and garlic powder. Rub it all over the tenderloin. You can have Espresso Crusted Chicken using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Espresso Crusted Chicken

  1. You need of boneless, skinless chicken breast.
  2. You need of espresso powder.
  3. It's of fresh thyme; minced.
  4. Prepare of ground cardamom.
  5. It's of ground celery seed.
  6. It's of ground coriander seed.
  7. Prepare of turbinado sugar.
  8. It's of honey.
  9. Prepare of onion powder.
  10. You need of garlic powder.
  11. You need of brown sugar.
  12. It's of evoo; as needed.

The chicken light, bright and exceptionally moist and uh, duh… flavorful. This spice crusted chicken works with pretty much anything from salad to whipped cauliflower mash to roasted broccoli or all the above. It's a chicken recipe that my whole family loved and was a year in the making. Totally worth the three efforts I put into it.

Espresso Crusted Chicken step by step

  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°..
  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking..
  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender.
  4. Optional: Serve with almond pesto.

Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. A Cup of Soup and a Small Green Salad. Mix dry ingredients together and evenly coat the racks of lamb. In a large, ovenproof saute pan, heat vegetable oil on high heat until lightly smoking. What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from—it's my father-in-law's own recipe.