Sugared Holiday Pecans. These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.. Add the pecans to the first bag to coat, then. By hand stir pecans into egg whites until coated.

Spread pecans in an even layer on cookie sheet. Add pecans to bowl and stir until coated. Pour in sugar mixture and melted butter, and stir well to combine. You can have Sugared Holiday Pecans using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sugared Holiday Pecans

You need 1 of egg white.
Prepare 1 tbsp of water.
Prepare 1 lb of Pecans.
It's 1/2 cup of white sugar.
You need 1/2 cup of brown sugar.
You need 1/2 tsp of cinnamon.
Prepare 1/4 tsp of salt.

Remove from oven and cool completely. These Glazed Holiday Pecans With Cinnamon and Brown Sugar are the easiest snack you will serve your guests and perfect for the holidays! They are coated in brown sugar and cooled until glazed over and crunchy! While I've seen candied nut recipes that require actual candy-making, i.e. using a candy thermometer and being very precise, these cinnamon-sugar pecans couldn't have been easier.

Sugared Holiday Pecans instructions

Beat egg white and water together until foamy. Pour on the nuts and stir until all are coated..
Mix sugars, cinnamon and salt together. Pour into bowl over pecans and stir until all nuts are coated.
Place on a lightly greased cookie sheet and bake at 275° for 30 to 45 min.

Simply coat the nuts in a mixture of egg whites, water and vanilla extract, then toss them into a cinnamon-sugar mixture, spread them onto a baking sheet and let. Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg. Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts. Line a large baking sheet with sides with aluminum foil.