Recipe: Tasty Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini. Cook pasta according to the package directions; In a large skillet heat butter until melted, over medium high heat. The creamy sauce includes high quality Tuttorosso diced tomatoes, heavy cream, garlic and Parmesan cheese. Combine the sauce with tortellini, spinach, basil and more diced tomatoes to create a meal that the entire family will.

It's true that this tortellini recipe does use a lot of cheese and. I want to be able to taste the tomato and basil as well, not just cream. Finally the tortellini is added to the sauce with fresh basil. You can cook Creamy Tomato Basil Tortellini using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Tomato Basil Tortellini

1. It's 20 ounces of tortellini.
2. You need 2 tablespoons of butter.
3. You need 1/2 of small onion.
4. You need 4 cloves of garlic minced.
5. It's 3 tablespoons of flour.
6. Prepare 1 1/4 cup of whole milk.
7. You need 1/2 cup of heavy cream.
8. You need 14.5 ounces of diced tomatoes (can).
9. Prepare 5 ounces of baby spinach.
10. You need 3 tablespoons of minced basil.
11. Prepare 3/4 cup of finely grated Parmesan.
12. It's to taste of Salt and pepper.
13. Prepare to taste of Red chili flakes.

Fold the tortellini into the sauce and top with shaved parmesan cheese. Add canned diced tomatoes, basil, tomato soup and two cans milk. Add chicken broth and stir in tomato paste till blended. This Slow Cooker Creamy Tomato Basil Tortellini Soup might just be the best tomato soup you've ever had!

Creamy Tomato Basil Tortellini instructions

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2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent.
3. Add the garlic and sauté until fragrant.
4. Add the flour and stir constantly for about one minute.
5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer.
6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted.
7. Add the Parmesan cheese and stir until melted.
8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated..
9. Garnish with additional parmesan cheese and chili flakes.

It's so easy to make, perfectly flavorful, and it's nice and hearty. And talk about comforting soup after a long day. The cheesy tortellini and cream in this soup just make it truly irresistible! When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce.