How to Make Perfect Creamy Sausage Tomato Tortellini

Creamy Sausage Tomato Tortellini. Cook tortellini according to package directions. Add tomatoes and spinach; cook and stir just until spinach is wilted. Pasta is always a winning dish in our house which is why this One-Pot Creamy Sausage and Tomato Tortellini is great for any weeknight meal.

Add the tomatoes, spinach, basil, salt and pepper. Buy those pre-made tortellini in the store, smother them with this delicious homemade creamy sauce, and your dinner is ready! Creamy Mozzarella, Sausage, Spinach, and Tomato Tortellini - easy, delicious pasta dinner that's easy to make, yet it tastes like something you would get in a good Italian restaurant. You can cook Creamy Sausage Tomato Tortellini using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Sausage Tomato Tortellini

1. Prepare 1 box of Tortellini.
2. Prepare 1 1/2 tsp of Basil.
3. You need 1 tsp of Olive Oil.
4. You need 1 can of Petite Tomatoes.
5. Prepare 1 cup of Spinach.
6. It's 1 tsp of Garlic.
7. You need 1 dash of Onion Powder.
8. Prepare 1 dash of Salt and Pepper.
9. Prepare 1 1/2 cup of Half and Half.
10. Prepare 1/4 cup of Parmesan Cheese.
11. Prepare 1 lb of Sausage.
12. Prepare 2 tbsp of Flour.

And then I discovered this Creamy Tomato, Sausage and Tortellini Soup! Most tortellini soups are broth based, and the tortellini tends to get too mushy by the time the soup is served. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite!

Creamy Sausage Tomato Tortellini instructions

1. Begin by boiling the tortellini until al dente..
2. Brown the sausage in a separate pan..
3. The sausage browned really fast so moved it from pan to a bowl and used the same pan to brown garlic and spinach..
4. Once the garlic is fragrant add the petite diced tomatoes, basil, onion salt, salt, and pepper into the pan..
5. In a separate bowl mix together flour and half and half until creamy. (I used a handy dandy measuring cup.) I'm all about less dishes haha no judgements please ;).
6. Cook and stir over medium heat until it begins too bubble..
7. Add the mixture into the pan along with the parm cheese..
8. Keep stirring until mixture begins to reduce. Then add the tortellini and the sausage. (Or one by one to make sure it is all stirred.) i added the sausage first stirred then added the tortellini..
9. Serve and enjoy !!!! (Or take a small bite before serving just in case:) ).

Winter soup is my favorite and this soup has all the flavors! If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. Tender tortellini pasta filled with cheese or spinach is simmered along with Italian sausage in a rich and flavorful sauce to make this recipe for Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce. This tortellini recipe is so irresistible, the whole family was stealing bites straight out of the pan on the stove. Variations of Sausage Tortellini: Sausage: I prefer using a flavorless sausage since it is blended with the cheesy sauce and spinach.