Easiest Way to Cook Tasty Spinach Tomato Tortellini

Spinach Tomato Tortellini. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. Heat olive oil in a large skillet over medium high heat.

Prepare sauce while tortellini cooks, if tortellini finishes before sauce then toss with a little olive oil to prevent sticking. We are making a Spinach Tomato Tortellini recipe! I give you step by step how to make it, come follow along and let me know what you. You can cook Spinach Tomato Tortellini using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach Tomato Tortellini

1. Prepare 1 of (16 oz) Package Cheese Tortellini.
2. It's 1 cup of Chopped (fresh) Spinach.
3. You need 1 of (14.5 oz) Can Diced Tomatoes with garlic and onion.
4. You need 1/2 tsp of Salt.
5. Prepare 1/4 tsp of Pepper.
6. It's 1 1/2 tsp of Dried Basil.
7. You need 1 tsp of Minced Garlic.
8. Prepare 2 tbsp of All-Purpose Flour.
9. Prepare 3/4 cup of Milk.
10. Prepare 3/4 cup of Heavy Cream.
11. Prepare 1/4 cup of Grated Parmesan Cheese.
12. You need of OPTIONAL:.
13. Prepare 1 lb of Ground Italian Sausage.

Heat the oil in the bottom of the large pot over medium-high heat. Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Heat olive oil in large skillet over medium heat. Stir in spinach, undrained tomatoes, oregano, salt and pepper.

Spinach Tomato Tortellini instructions

1. Bring a large pot of water to a boil..
2. Add the tortellini and cook until tender, about 10 minutes..
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above).
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese..
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes..
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce..
7. Stir to cover and serve!.

Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup. Don't forget the sprinkle of Parmesan cheese—it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. Use any flavored tortellini or ravioli in this recipe.