Creamy Sausage Tortellini Soup. This soup is perfect as is, but it can be changed up by preference. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite!
Creamy Sausage Tortellini Soup. . . loaded with sausage, vegetables, and cheese filled tortellini, this is a soup recipe you will want to make over and over again! During the long winter months, there's not many foods I enjoy more than a hot bowl of soup with some homemade breadsticks. This can be made on the stovetop, in a slow cooker, or in an instant pot. You can have Creamy Sausage Tortellini Soup using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Sausage Tortellini Soup
- It's 19 oz of bag frozen cheese tortellini.
- Prepare 6 oz of bag fresh spinach.
- Prepare 28 oz of diced tomatos w/ Italian seasoning.
- You need 1 lb of ground sausage.
- You need 4 cup of chicken broth.
- Prepare 4 oz of neufchatel cheese.
Rich, creamy, flavorful soup that everyone raves about! Creamy Sausage Tortellini Soup can be made in the slow cooker, instant pot or on the stove top. Cheesy tortellini with zesty sauce in a tomato based soup! Creamy Sausage Tortellini Soup can be done in the slow cooker. or instant pot.
Creamy Sausage Tortellini Soup instructions
- Brown sausage in nonstick skillet over medium heat..
- Add sausage and all other ingredients - except spinach - to crock pot..
- Cook on LOW 4-6 hours, stirring occasionally to break up neufchatel and to check tortellinis for doneness..
- Add spinach to crock pot 5-10 minutes before serving. ENJOY!.
If you haven't tried an Instant Pot yet, they are truly amazing. Add the cooked sausage and the tortellini back to the pan. What to serve with Creamy Tortellini soup? I made this For a large group of people for a dinner party, and it was a winner! I added celery, a few diced thicken thighs and Canned milk instead of the regular milk.