Easiest Way to Make Yummy Creamy cheese tortellini

Creamy cheese tortellini. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. An extra quick homemade cheese sauce is tossed with tender tortellini and ham and peas.

The creamy tomato sauce provides the perfect base for cooking cheese tortellini until soft and tender in minutes. Add a salad and warm garlic bread to finish a meal that's guaranteed to warm you up from the inside out. Cheesy Baked Tortellini is so easy to put together and is a meal that my entire family loves - even the picky ones! You can cook Creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy cheese tortellini

1. Prepare 1 packages of frozen cheese tortellini.
2. It's 1 small of bag fresh baby spinach.
3. It's 2 can of italian style stewed or diced tomato, drained.
4. It's 1 box of vegetable broth.
5. You need 1 packages of block cream cheese, cubed.
6. It's 1 of shredded or shaved parmesan.
7. Prepare 3 clove of garlice, minced.
8. Prepare 4 tbsp of flour.
9. Prepare 1 of salt, pepper to taste.
10. Prepare 4 tbsp of butter.
11. You need 1 large of bunch of fresh basil, about 8 leaves, sliced in strips.

Adding a little bit of cream cheese to a jar of marinara sauce is so simple, but it makes a huge difference in the taste and adds a delicious creaminess to the sauce. Creamy Asiago Cheese Tortellini - tortellini smothered in a creamy Asiago cheese sauce. A perfect and easy pasta dish - easy enough to make on a regular weeknight, but it tastes like pasta from a fancy Italian restaurant. So simple, so easy, and just amazingly creamy.

Creamy cheese tortellini instructions

1. melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter.
2. increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed..
3. wisk in broth and bring to a boil, reduce heat and wisk until thickened.
4. stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted.
5. stir in parmesan, reserving some for garnish..
6. season with salt and pepper to taste.
7. while sauce simmers, cook tortellini as package directs, drain.
8. spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan.
9. enjoy!.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth. Rub chicken with Italian seasoning, pepper flakes and salt.