Rosemary Chicken. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken.
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.
Sprinkle with lemon juice, rosemary, oregano and pepper.
Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste.
You can cook Rosemary Chicken using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rosemary Chicken
- Prepare of Marinade.
- You need of dijon mustard.
- It's of ea fresh lemon juice.
- It's of honey.
- It's of Rosemary, chopped.
- It's of olive oil.
- It's of garlic, chopped.
- You need of kosher salt.
- Prepare of tcracked black pepper.
- It's of boneless, skinless chicken breasts or thighs.
It was delicious and tender but i also rubbed rosemary and a table spoon of butter underneath the skin squeezed some lemon from a whole lemon on top took the advice of another and stuffed as many lemon wedges (with the onion and rosemary) in the cavity as possible and also stuffed some garlic in there. Grilled Rosemary Chicken Breasts Grilled Rosemary Chicken Breasts. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.
Rosemary Chicken instructions
- Combine all ingredients, except chicken, stir until combined..
- Add chicken to marinade. Marinate 4-6 hours..
- Bake or grill until done. Serve and enjoy!.
I do love me some one-skillet meals, especially if they have chicken as an ingredient! Rosemary, garlic, and oregano create a mouth watering aroma. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Add about a tablespoon of olive oil to pan. Brush a liberal amount of olive oil onto bread and sprinkle with salt.