crockpot Tortellini. This amazingly flavored Crock Pot Creamy Tortellini! This recipe is really simple to throw together. I know the "Equipment Needed" list seems long, but I try to put everything in this list that you will need to help you prepare.

This Creamy Crockpot Tortellini is a pasta dish the whole family will love! Made with sausage, spinach, tomatoes, cream cheese, and tortellini it is perfectly creamy & delicious. Creamy pasta like crockpot tortellini and fettuccine alfredo are perfect for a rainy day indoors or after everyone gets home from work, school, or sports! You can cook crockpot Tortellini using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of crockpot Tortellini

It's of Tortellini.
You need 1 box of frozen tortellini.
It's 1 small of bag fresh spinach.
It's 2 can of Italian style diced tomatoes.
Prepare 1 box of or 4 cups vegetable broth.
It's 1 packages of cream cheese.

Even better when served with a slice of garlic bread to soak. Spray crock pot with cooking spray. Mix beef, marinara sauce, mushrooms and tomatoes in crock pot. Stir in the tortellini and sprinkle with cheese.

crockpot Tortellini step by step

put all ingredients in crockpot, chunking up the cream cheese..
cook on low for 5-6 hours.

If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit. The next time I make it I'm going to try cheese tortellini and maybe add some chicken. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic.