Crockpot Tortellini. This amazingly flavored Crock Pot Creamy Tortellini! This recipe is really simple to throw together. I know the "Equipment Needed" list seems long, but I try to put everything in this list that you will need to help you prepare.

Creamy pasta like crockpot tortellini and fettuccine alfredo are perfect for a rainy day indoors or after everyone gets home from work, school, or sports! Even better when served with a slice of garlic bread to soak. Spray crock pot with cooking spray. You can have Crockpot Tortellini using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Tortellini

Prepare 1 packages of Fresh Spinach - Small Bag.
You need 1 packages of Frozen Tortellini - Bag.
You need 2 can of Italian Style Diced Tomatoes.
It's 8 oz of Cream Cheese.
You need 1 lb of Ground Sausage.
Prepare 1 box of or 4 cups Chicken Broth.

Mix beef, marinara sauce, mushrooms and tomatoes in crock pot. Stir in the tortellini and sprinkle with cheese. If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.

Crockpot Tortellini step by step

Brown sausage.
Cut cream cheese into chunks..
Put all ingredients in crock pot..
Cook on low 5 - 6 hours..

The next time I make it I'm going to try cheese tortellini and maybe add some chicken. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together. Crock Pot Tomato Tortellini Soup Recipe.