Recipe: Appetizing Apple Upside Down Cake

Apple Upside Down Cake. Butter the sides of the cake pan. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Add eggs one at a time, beating well after each addition. How to Make Apple Upside Down Cake. Make the brown sugar topping, spread in pan: In a medium mixing bowl stir together brown sugar, melted butter, cinnamon nutmeg and salt. You can have Apple Upside Down Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Upside Down Cake

1. Prepare 90 g of butter or margarine.
2. Prepare 90 g of sugar.
3. You need 2 of eggs, beaten.
4. Prepare 100 ml of milk.
5. It's 200 g of flour.
6. Prepare 2 tsp of baking powder.
7. It's 1 1/2 of apple.
8. Prepare 2 Tbsp of water.
9. Prepare 20 g of sugar (step 1).
10. You need 40 g of butter or magarine (step 2).
11. You need 80 g of sugar (step 2).

In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Pour batter into pan over apple slices. Carefully invert onto a serving platter. Apple Upside-Down Cake Apple Upside-Down Cake.

Apple Upside Down Cake step by step

1. Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down..
2. Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F..
3. Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well..
4. Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth..
5. Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min..
6. When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It's done!.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to.