Easiest Way to Make Appetizing Roasted Chicken with Vegetables. Tender & Juicy

Roasted Chicken with Vegetables. Tender & Juicy. Garlic roasted chicken with vegetables is a tender and savory meal that is comforting and delicious all in one! The chicken is stuffed with rosemary, onion and lemon. Together they create a tender chicken with juicy meat.

Remove chicken to a serving platter; keep warm. Stir vegetables to combine; serve with chicken. How to make roasted chicken and vegetables in oven? You can have Roasted Chicken with Vegetables. Tender & Juicy using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Chicken with Vegetables. Tender & Juicy

1. Prepare 3 piece of Chicken Drumstick & Thighs.
2. It's 2 stick of Celery.
3. Prepare 2 stick of Carrot.
4. Prepare 2 of Tomato.
5. It's 4 of Small Potatoes.
6. You need 1/2 of Capsicum Green, Red & Yellow.
7. Prepare 1/2 of Broccoli.
8. It's 1/2 of Onion.
9. It's 3 clove of Chopped Garlic.
10. It's 1 of Coarse Sea Salt.
11. You need 1 tbsp of Honey.
12. It's 1 of Dried Basil.
13. You need 1 of Black Pepper.
14. It's 1/2 of Lime.
15. Prepare 2 tbsp of Olive Oil, Extra Virgin.

Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Finish-Remove from the oven and sprinkle with Parmesan Cheese Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss.

Roasted Chicken with Vegetables. Tender & Juicy instructions

1. Marinate the chicken with honey, chopped garlic, black pepper & a pinch of coarse sea salt. Marinate for at least half hrs..
2. Cut all the vegetables & mix with dried basil, olive oil & a pinch of coarse sea salt..
3. Place all the chicken at the top of the vegetables. Pre heat the oven at 230°C/446°F..
4. Wrap up the pan with aluminium foil & bake in the oven at 230°C for 50min..
5. After 50min, unwrapped the pan & bake again for another 20min at 230°C until the chicken skin turn into brownish at the top..
6. Squeeze some lime juice..

This is an easy go-to dinner recipe that you can make on busy weekdays. Transfer chicken and lemon halves to a carving board and tent loosely with foil. Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables. Cut chicken breasts, bell peppers, zucchini, and broccoli into bite-sized chunks.