Easiest Way to Make Yummy Upside down apple spice cake

American Food With New Recipes, fresh from mommy.

Upside down apple spice cake. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Quickly tilt pan in all directions so butter covers pan with a thin film.

Upside down apple spice cake The brown sugar, apple and spices topping is an apple caramel dream, and the cake itself is a tender crumbed, vanilla flavored apple cake that I could make and top with another icing easily. Yes, I love a good strawberry rhubarb upside down cake and my peach upside down cake is the bomb. In large bowl sift together flour, baking soda, salt, cinnamon, nutmeg, and allspice. You can cook Upside down apple spice cake using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Upside down apple spice cake

  1. Prepare 2/3 cup of brown sugar.
  2. Prepare 1/2 cup of butter.
  3. You need 4-5 of apples diced.
  4. Prepare 1 box of spice cake mix.

In another large bowl cream remaining sugar and butter until smooth. Butter the sides of the cake pan. Instructions To Prepare the Apple Layer. Add the sugar, water and cinnamon.

Upside down apple spice cake instructions

  1. Preheat oven at 350 F. Mix cake as directed on box and set aside..
  2. Melt butter and pour into bundt cake pan. Pour in brown sugar, mix well then pour in apples and mix well..
  3. Pour cake mixture over and cook for 35 to 45 minutes then flip over..

Cook over medium heat until the mixture gets foamy, then add the apples. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Spoon batter over the top, then spread gently so batter is evenly distributed.