Recipe: Perfect Upside Down Apple Carrot Cake

Upside Down Apple Carrot Cake. Line it with parchment and butter the parchment. To prepare the cake, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl. Upside Down Apple Carrot Cake step by step.

Gradually pour the dry mixture to the wet mixture. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice. You can have Upside Down Apple Carrot Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Upside Down Apple Carrot Cake

1. Prepare 1 cup of flour.
2. Prepare 2 of eggs.
3. Prepare 1/2 cup of stevia-sugar blend.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 2 cups of grated carrots.
6. You need 2 of apple (saved 12 thinly sliced, then minced the remaining).
7. It's 1/2 cup of olive oil.
8. It's 2 tsp of lemon juice.
9. You need 1 tsp of baking powder.
10. It's 1/4 tsp of baking soda.
11. Prepare 1 tsp of kosher salt.
12. It's 1 tsp of allspice powder.
13. Prepare of lemon zest.

Mix separately the eggs and olive oil. Gradually pour the dry mixture to the wet mixture. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.. In a large bowl, beat the eggs, oil and sugars until smooth.

Upside Down Apple Carrot Cake step by step

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
2. Mix separately the eggs and olive oil..
3. Gradually pour the dry mixture to the wet mixture..
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
5. Arrange the apple slices into circular form at the bottom of the mold..
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
7. Let it cool for 15 minutes..
8. Turn the mold upside-down into a pan..
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations..

Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar.