Easiest Way to Make Tasty Protein pineapple upside down cake

American Food With New Recipes, fresh from mommy.

Protein pineapple upside down cake. If you like pineapple then you're going to love my healthy, delicious, and high protein pineapple upside-down cake recipe! A sure way to kill any pineapple and/or sweet craving you might have that day. Tips: Top with whipped cream, cool whip, ground cinnamon, other fresh fruit, nuts, and/or protein frosting!

Protein pineapple upside down cake Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is the perfect blend of sweet and refreshing. You can cook Protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Protein pineapple upside down cake

  1. It's 1 1/2 cup of oat flower.
  2. Prepare 1 of large egg.
  3. You need 1 of large egg white.
  4. You need 1 tsp of baking soda.
  5. You need 1 tbsp of baking powder.
  6. You need 1/4 tsp of salt.
  7. Prepare 1/2 cup of stevia.
  8. Prepare 60 grams of vanilla protein powder.
  9. You need 2 tbsp of chia seeds.
  10. You need 1 cup of sugar free coconut milk.
  11. You need 122 grams of Apple sauce.
  12. Prepare 1/2 tbsp of honey.
  13. Prepare 567 grams of crushed pineapple.
  14. You need 1 tbsp of honey.

And now, you can have a higher protein pineapple upside down cake in minutes. As usual, it's a very simple recipe. You'll need some sugar-free cake mix which I typically find at Walmart and Kroger. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer.

Protein pineapple upside down cake step by step

  1. First off mix everything but the pineapple and the 1 tablespoon of honey.
  2. Then in a pan place the pineapple and top it with the table spoon of honey..
  3. Then add mixed ingredients on top of the pineapples spread evenly..
  4. Place in oven at 350°F and for 30 to 40 minutes. Enjoy!.

It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. Instead of sliced pineapples I used crushed pineapples then placed cherries on the pineapples. This was the first time I ever tried to make a pineapple upside down cake and it was great! A lot easier than I thought it would be. This is THE best easy Pineapple Upside-Down Cake from scratch!