Recipe: Tasty Apple upside down cake

Apple upside down cake. Butter the sides of the cake pan. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Add eggs one at a time, beating well after each addition. Ingredients in Apple Upside Down Cake. Brown sugar and granulated sugar - brown sugar is used in the topping and granulated sugar is used in the cake.; Unsalted butter - if you don't have unsalted butter you can use salted butter in this recipe, just omit the salt.; Cinnamon and nutmeg - another delicious option would be to just use apple pie spice.. You can cook Apple upside down cake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple upside down cake

1. You need 3/4 of brown sugar.
2. You need 1/4 of butter.
3. It's 1tspoon of ground cinnamon.
4. Prepare 1 pinch of Salt.
5. Prepare 2 of apples.
6. It's 13/4 cup of flour.
7. Prepare 3/4 tsp of baking powder.
8. You need 2tsp of ground cinnamon.
9. You need 1 tsp of salt.
10. Prepare 1/2 cup of butter.should be soft.
11. Prepare 1 cup of sugar.
12. You need 1/2cup of brown sugar.
13. You need 2 of large egg.
14. Prepare as needed of Vanilla essence.
15. You need 3/4cup of milk.

In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Pour batter into pan over apple slices. Carefully invert onto a serving platter. Apple Upside-Down Cake Apple Upside-Down Cake.

Apple upside down cake step by step

1. First melt 1/4 the cup butter and 3/4 cup b.sugar and pour in in the cast iron where you r going to bake.arrange the apples over it.the sugar should be caramelised.
2. Seive the flour with b.powder nug and ground cinnamon.
3. Beat the egg with vanilla essence.and the sugar and mix.add flour little by little slowly.
4. Pour the batter in the prepared cast iron pan.
5. Bake it for about 20 mins in 200 degree.
6. Flip the cake after it cools down.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to.