Recipe: Tasty Eggless whole-wheat apple upside down cake

Eggless whole-wheat apple upside down cake. Grease the cake tin with butter or oil and lightly dust with flour. Arrange the sliced appales overlapping each slice. Pour the cake batter on top of the arranged apple slices.

A gorgeous eggless upside down apple cake. Eggless Apple Upside Down Cake with whole wheat flour Labels: Baking, Cake, Fruits-Apple. After my attempt at an upside down cake with pineapple, I wanted to try with apples. You can have Eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless whole-wheat apple upside down cake

1. It's 1.5 cups of whole wheat flour.
2. It's 1/2 teaspoon of baking powder.
3. Prepare 1/2 teaspoon of baking soda.
4. It's 1/4 teaspoon of elaichi powder.
5. You need 1/4 teaspoon of cinnamon powder.
6. It's 1 cup of brown sugar or white sugar or powdered jaggery.
7. Prepare 4 tablespoons of any vegetable oil or odourless oil.
8. Prepare 3/4 cup of fresh apple juice(without sugar).
9. You need 2 of medium sized apples peeled and sliced.
10. Prepare 2 tablespoons of milk.
11. You need 1/4 teaspoon of vanilla essence.

This time I didnot use any all purpose flour and did with whole wheat flour and arrow root flour.. I liked the idea of whole wheat in a cake. Eggless caramel apple upside down cake is delicious and healthy cake prepared in cooker. Also I have replaced all purpose flour with wheat to make it more healthier.

Eggless whole-wheat apple upside down cake instructions

1. First, preheat the oven at 150 deg for 10 minutes..
2. Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk..
3. Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter..
4. Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them..
5. Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles..
6. Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out..
7. Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices..
8. Enjoy this super tasty apple cake with evening tea..

Apple Upside Down Cake Recipe - Eggless & Low Fat. I will be many more upside down cakes with many more fruits very soon. A very light and low fat cake without the use of butter or too much oil. I get many queries asking me which whole wheat flour I use to make cakes or breads. I use atta or the whole wheat flour made with durum.