How to Make Delicious Eggless Apple upside down cake

American Food With New Recipes, fresh from mommy.

Eggless Apple upside down cake. Easy to make eggless apple upside down cake. Eggless, vegan & dairy free recipe. So it is low fat, eggless and delicious.

Eggless Apple upside down cake It's shame that I haven't tried it before till the last weekend. This eggless pineapple upside down cake has a light, but moist crumb. It's is filled with delicious pineapple flavor and super easy to make. You can cook Eggless Apple upside down cake using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Eggless Apple upside down cake

  1. Prepare of Dry ingredients.
  2. You need 1 1/2 cup of Refined flour (maida).
  3. Prepare 1/2 tsp of baking soda.
  4. Prepare 1 tsp of baking powder.
  5. It's 1/4 tsp of salt.
  6. You need of Wet ingredients.
  7. It's 1/2 cup of yoghurt.
  8. You need 3/4 cup of milk.
  9. Prepare 1 cup of powdered sugar.
  10. It's 1/2 cup of cooking oil (sunflower).
  11. You need 1 tsp of vanilla essence.
  12. It's of For layer.
  13. It's 3 of medium sized sliced Apples.
  14. Prepare of For caramel.
  15. It's 1/4 cup of crystal sugar.
  16. You need 3 tbsp of water.
  17. It's 2 tbsp of butter.

This lovely eggless cake consists of slices of sweet and sticky caramelized pineapple sitting happily on top of a delicious vanilla cake. A gorgeous eggless upside down apple cake. For more recipes related to Eggless Apple Upside Down Cake checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert. You can also find more Desserts recipes like Black Forest in a Cup-SK Khazana Mithoo Dahi Gur Aur Badam Ki Phirni Kulfi Pineapple upside down cake is my favorite cake to bake.

Eggless Apple upside down cake instructions

  1. For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well.
  2. Pour this into a greased cake tin and arrange apple slices over it, set aside.
  3. Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well.
  4. Next add all dry ingredients in a bowl, sift it 2-times.
  5. Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well.
  6. Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times.
  7. Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean.
  8. Now remove cake from oven, let it cool for 3-5mins.
  9. Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve.
  10. Note: Grease a 22cm round baking tin with some oil or ghee.
  11. For making caramel please use surgar crystals not powdered sugar.

I made it this year for my daughter's birthday. She was so excited to bake and wanted to help me with it. The great thing about this cake is that is looks perfectly decorated and need to fancy frosting. This is the first time I tried baking with a fruit. (Well, I'm not counting the Banana Cake because it was more bread-y than cakey.) An Apple Upside down cake is an elegant tea time treat. (Oh, don't even bother with the "time to eat" coz we all know there's no "one" perfect time for a piece of cake!) Honestly, we're not big fans of "cooked / baked fruit". This pineapple cake is very simple to make, they are so soft and sweet, pineapple slices adds a nice texture, rich taste from butter and sweetness from condensed milk, so when you bite the cake, it justs melts in your mouth.