How to Cook Appetizing Apple upside down cake

Apple upside down cake. Butter the sides of the cake pan. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Add eggs one at a time, beating well after each addition. Ingredients in Apple Upside Down Cake. Brown sugar and granulated sugar - brown sugar is used in the topping and granulated sugar is used in the cake.; Unsalted butter - if you don't have unsalted butter you can use salted butter in this recipe, just omit the salt.; Cinnamon and nutmeg - another delicious option would be to just use apple pie spice.. You can cook Apple upside down cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple upside down cake

1. It's 2 of medium size apple.
2. You need 1/4 tsp of butter.
3. Prepare 5 tsp of sugar.
4. You need 1 of lemon juice.
5. Prepare 1 of &1/2 cup all purpose flour.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. You need 1 cup of milk powder.
9. Prepare 1 cup of oil.
10. Prepare 1 cup of sugar.
11. It's 1 cup of milk.
12. You need 1 tsp of cinnamon powder.
13. It's 1 tsp of vanilla essence.

In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Pour batter into pan over apple slices. Carefully invert onto a serving platter. Apple Upside-Down Cake Apple Upside-Down Cake.

Apple upside down cake step by step

1. Put a pan on heat pour 1/4 tsp butter and melt it. Add 5 tsp sugar and caramalise it. Take a Greased cake tin and pour caramel sauce in it and spread evenly..
2. Peel and slice the apples and put lemon juice on the slices to prevent them becoming black as apple has high iron content.
3. Put these apple slices on caramel sauce in a circular pattern to cover the cake tin completely. Put some sugar and cinnamon powder and 1/2 tbsp butter on apple slices and put it in a preheated oven at 180• c for 10 minutes. After 10 minutes take out it of oven.
4. Now sift al purpose flour, baking powder, baking soda and milk powder together for 2-3 times. Oil, sugar and milk churn together in a mixer to make a soft creamy texture. Take this creamy mixture in a bowl and add flour mixture in small batches and mix well with a whisk. Pour some milk if needed. Add all the flour mixture and add vanilla essence in the last. Pour this batter on apple slices and put it im preheated oven and bake it on 180• c for 35-40 minutes..
5. Take a ttootjpick and check the cake if it comes clear then your cake is ready. Let it cool down completely and shift it in a plate your upside down apple cake is ready to eat..

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to.