How to Cook Yummy Apple upside down cake

Apple upside down cake. Butter the sides of the cake pan. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Add eggs one at a time, beating well after each addition. Ingredients in Apple Upside Down Cake. Brown sugar and granulated sugar - brown sugar is used in the topping and granulated sugar is used in the cake.; Unsalted butter - if you don't have unsalted butter you can use salted butter in this recipe, just omit the salt.; Cinnamon and nutmeg - another delicious option would be to just use apple pie spice.. You can have Apple upside down cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple upside down cake

1. You need 250 gms of flour.
2. You need 250 gms of margarine.
3. Prepare 250 gms of sugar local.
4. Prepare 7 of green apples.
5. Prepare 1 tablespoons of brown sugar.
6. You need 1 of lemon (squeezed) juice.
7. Prepare 2 tablespoon of Cinnamon.

In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Pour batter into pan over apple slices. Carefully invert onto a serving platter. Apple Upside-Down Cake Apple Upside-Down Cake.

Apple upside down cake instructions

1. In a pan put a tablespoon of margarine brown sugar and cinnamon and let it met.
2. Pan sear apple for a few minutes squeezed the lemon juice and stir.
3. Remove from fire..
4. Prepare your cake mixer and and some apples that aren't cooked.
5. Fold in the apples.
6. Dust your baking tray and arrange the cooked apples.
7. Add in the cake mixer garnish with cinnamon..
8. In the already preheated oven put your cake and let it cook for 1 hour..

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to.