Apple Cranberry upside down cake. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Who needs frosting on top of their cake when you've got a mix of buttery brown sugar glaze, sweet apples, and tart.

Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. You can cook Apple Cranberry upside down cake using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Apple Cranberry upside down cake

It's of TOPPING.
It's 6 Tablespoons of unsalted butter.
You need 1/2 cup of dark brown sugar packed.
It's 1 of apple , peeled , cored , and thinly sliced.
You need of cranberries (130g).
It's of CAKE.
Prepare 1/2 cup of unsalted butter.
You need 1 cup of dark brown sugar.
It's 2 of eggs large.
It's 1 teaspoon of vanilla extract.
You need 1 and 1/2 cups of all-purpose flour.
You need 1 teaspoon of baking powder.
You need 1 teaspoon of cinnamon.
You need 1/4 teaspoon of nutmeg.
You need 1/4 teaspoon of cloves ground.
Prepare 1/4 teaspoon of ginger ground.
It's 1/3 cup of buttermilk.

In a small saucepan, melt butter and dissolve brown sugar. For the cake, grease and flour bundt pan (or use a generous amount of baking spray). In a small bowl, combine melted butter, brown sugar, and cinnamon for the topping. Sweet, tangy, tender cake, with melt in your mouth chunks of apple….this simple dessert is always a crowd pleaser.

Apple Cranberry upside down cake instructions

I just got a call randomly from a regular turkey eater and I remembered how I went on a roll last year with amazing friends. Now of course this year is with a latest addition to our family and that's my little Zaach. Starting with his first food I remember the advice of applesauce. Ideally it was not my choice so I initially rubbed it off but later I had to do it. That's when I actually tried the applesauce...
I dont know if its just me or is it a mom. But I make sure that I know the taste of his food before I give it. Bang!! My approach changed and wouldn't mind to eat the rest..
This was a start to this mouth watering cake. But being a thanksgiving and christmas season I wouldn't want to miss cranberries. Though I'm cautious in my preparation not to add calories, this one was a volunteered guilt especially with mix of butter and brown sugar to my fruits ‘. This time ‘i wasnt guilty. To be honest this is a twist of spice cake with apple and cranberry topped with melted sugar and butter. I hope you would love this!.
Recipe:.
In a baking tray place apple and cranberries..
Topping:.
In a small saucepan, melt butter on low heat..
When it begins to bubble, whisk in the brown sugar. Continue to stir until smooth for couple of minutes..
Then remove from heat and allow to briefly cool for a couple minutes..
Layer the sliced apples and cranberries into the dish and pour the butter/sugar on the top. Set aside..
Cake.
In a blender, beat the butter on high until creamy..
Add the brown sugar and beat on medium-high speed until creamed together,.
Beat in the egg yolks and vanilla on medium speed until everything is combined..
Now add the dry ingredients alternating with the buttermilk.
Finally whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Fold into cake batter. This batter should be smooth, velvety, and thick..
Pour the cake batter on top of the butter and sugar syrup and bake at 160 degrees C for 45 mins..
Take a tray and invert the cake. Enjoy!.

I find myself a little confused this year….the rapid succession of holiday changeover … Apple-Cranberry Upside-Down Cornmeal Cake Photography by Matt Armendariz / Recipe Development by Jesse Tyler Ferguson and Julie Tanous / Food Styling by Marian Cooper Cairnes Seasonal fruits elevate this Southern-inspired Apple-Cranberry Upside-Down Cornmeal Cake that reminds Chef Julie Tanous of her childhood in Alabama—where her mom always. Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.. Sprinkle cranberries and spices over the apples. Pour the cake batter and smooth it evenly, making sure to cover the apples and cranberries. Invert cake onto a wire rack and let cool completely.