Egg Free Apple Upside Down Cake. You can also use tinned pineapple slices. I have also posted the recipe for Pineapple upside down cake. You can even line the pan with butter paper or parchment paper.
Apples have been a big part of me growing up. We always had a love and hate relationship, however since the pati now loves it a LOT; we always have some in the fridge. Anyway this apple was somehow tucked behind the flours in the fridge. You can cook Egg Free Apple Upside Down Cake using 11 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Egg Free Apple Upside Down Cake
- You need 1 of apple large [Skin it and soak it in salted water].
- It's 4 tbsps of Brown sugar ..
- You need 2 tbsps of butter melted ..
- It's 1 cup of curd ..
- It's 1.5 cups of All purpose flour ..
- Prepare 3/4 cup of sugar powdered ..
- You need 1.5 tsps of Vanilla Essence ..
- You need 1.5 tsps of Cinnamon powder ..
- You need 1 tsp of Baking soda ..
- You need 1.5 tsps of Baking powder ..
- Prepare 1/4 cup of oil.
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Egg Free Apple Upside Down Cake step by step
- Pre heat oven to 180C..
- Line a springform pan with butter paper on the base and brush the sides with butter..
- Cut the apple in thin slices and keep aside..
- Mix 2 tbsp butter with 3 tbsp brown sugar and spread on the base of the pan..
- Line the apples in the tin in the fashion that you like..
- Sprinkle the remaining brown sugar on the apples and keep aside..
- In a bowl add curd and sugar and wisk it well..
- Now add the vanilla and mix. Add the baking powder and soda and let it sit for atleast 10 min. This will make the curd bubble and give us the much needed sponge in the cake..
- Sift the flour and cinnamon and add half of it to the curd mix.Add the oil and mix well..
- Add the remaining flour and mix gently. Do not overmix. mix only until combined..
- Pour the batter on the apples and bake for 30-35 min or until the skewer inserted in the center comes out clean..
- Once the cake is done, Pull it out and let it sit for atleast 10 min..
- Remove the pan's side and turn the cake sponge side down on a plate..
- None.
- Remove the butter paper carefully. A glossy apples shall make you smile :).
So, after making a vegan upside down plum cake, it was time to create a new recipe for a pineapple upside down cake. And I must say that I. Remove the pan's side and turn the cake sponge side down on a plate. Eggless Upside down apple cake Eggless Upside down apple cake. A glossy apples shall make you smile 🙂 Eggless Upside down apple cake.