How to Make Appetizing Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! The pears were a bit firm and just right for the cake.

You can also use tinned pineapple slices. I have also posted the recipe for Pineapple upside down cake. You can even line the pan with butter paper or parchment paper. You can cook Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

1. You need 1 can of (800g) pear halves in syrup.
2. Prepare 500 grams of plain flour.
3. It's 3 1/2 tsp of baking powder.
4. You need 1 tsp of baking soda/bicarb of soda.
5. It's 200 grams of sugar.
6. You need 200 ml of sunflower oil.
7. It's 500 ml of apple juice.
8. Prepare 1 tsp of vanilla extract.
9. You need 1 tbsp of brown sugar for sprinkling.

Do not make thin slices. layer the apple slices. I recently found it while going through old magazines and cookbooks. Grandma also used other fruit besides apples. This Paleo Caramel Apple Upside Down Cake is a dairy-free, egg-free, AIP-friendly cake that is packed full of sweet apples, sticky salted caramel, and cinnamon.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin.
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin.
3. Combine the flour, baking powder and baking soda in a bowl.
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in.
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through.
6. Turn out by placing a large plate over the top of the cake tin and flipping it over.
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes.
8. Delicious pudding served with custard or cream and keeps very well in the fridge.

I loved this cake so much that I made it as a birthday cake for my mom this year and it was a huge hit with my family! So good, in fact, that I made it again for Mark and me as a. See great recipes for Pear upside down cake too! For the cake, you'll need two large eggs, one cup of sugar, some all-purpose flour, baking. Caramel Pear Upside Down Cake - Grain and Dairy Free This recipe is another variation of an easy banana cake based on a single dry ingredient - coconut flour.