Easiest Way to Make Perfect Apple Upside Down Cake

Apple Upside Down Cake. Butter the sides of the cake pan. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

Add eggs one at a time, beating well after each addition. How to Make Apple Upside Down Cake. Make the brown sugar topping, spread in pan: In a medium mixing bowl stir together brown sugar, melted butter, cinnamon nutmeg and salt. You can cook Apple Upside Down Cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple Upside Down Cake

1. Prepare 110 of Grams Flour.
2. Prepare 110 Grams of Sugar.
3. It's 3 of Eggs.
4. You need 100 Millilitres of Oil.
5. Prepare 100 Grams of Yoghurt.
6. You need 1.5 Teaspoons of Baking Powder.
7. Prepare 1 pinch of salt.
8. It's 1.5 Teaspoons of Vanilla Extract.
9. You need 3 of apples.
10. You need 1/2 Teaspoon of Cinnamon Powder.
11. You need 40 Grams of Butter.
12. Prepare 50 Grams of Brown Sugar.

In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Pour batter into pan over apple slices. Carefully invert onto a serving platter. Apple Upside-Down Cake Apple Upside-Down Cake.

Apple Upside Down Cake instructions

1. Line the base of a 9inch pan with butter paper..
2. Mix brown sugar and butter and caramelize till you get a llittle color..
3. Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside..
4. For the base: Whisk together the flour, baking powder and salt. Keep aside..
5. Beat together the eggs, sugar, yoghurt and vanilla extract..
6. Slowly add the dry ingredients. Then fold in the oil. Do not over mix..
7. Pour this batter over the apple slices evenly..
8. Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean..
9. Serve with vanilla ice cream :).

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to.