Upside down apple cake. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Butter the sides of the cake pan. You can have Upside down apple cake using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Upside down apple cake

Prepare For of apple top:.
It's 2 of large apples and 1tbsp tutti frutti.
Prepare 1/4 tsp of cinnamon powder.
It's 1/4 tsp of nutmeg powder.
Prepare 1 tbsp of brown sugar.
Prepare For of cake:.
You need 1/2 cup of Maida.
Prepare 1 cup of wheat flour.
It's 1 cup of water.
It's 1/4 cup of sunflower oil.
Prepare 3/4 cup of brown sugar/shakkar.
You need 1/4 tsp of cinnamon powder.
Prepare 1 tsp of vanilla essence.
Prepare 1/4 tsp of baking powder.
Prepare 1/4 tsp of baking soda.

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Garnish slices with vanilla ice cream or whipped cream. Apple Upside-Down Cake Apple Upside-Down Cake. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce.

Upside down apple cake instructions

Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it..
For cake batter sieve the dry ingredients in a bowl..
In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes..
Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix..
Finally add the cake mixture to the tin lined with apples..
Preheat the oven and Bake at 180 degree C for 35 minutes..
After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked..
Immediately flip the cake when warm..
Serve hot with vanilla ice cream and caramel sauce..

Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Pour batter into pan over apple slices. Carefully invert onto a serving platter.