Upside down Caramel Apple Cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake when flipped after baking. A delicious apple upside down cake that is perfectly moist and has a caramel glaze on top! My baby is growing too fast for my liking. You can have Upside down Caramel Apple Cake using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Upside down Caramel Apple Cake

It's 8 - 10 small or 4 - 5 of Apples big mixed or type peeled and cored.
Prepare 1/4 cup of Lemon juice.
It's 1 tsp of Orange zest.
Prepare 2 tsps of Cinnamon powder.
Prepare 1/2 tsp of Nutmeg all spices grated 1 tsp.
It's 2 cups of All purpose flour.
You need 3/4 cup of Butter or oil.
Prepare 1 cup of white sugar.
It's 1/2 cup of brown sugar.
Prepare 2 of eggs large.
Prepare 1 tsp of Vanilla extract.
Prepare 1 1/2 tsps of baking powder.
Prepare of Sauce Carmel.
It's 2 tbsps of butter.
You need 1 cup of Brown sugar.
You need 1/2 cup of milk Sweetened optional.
You need of Jam preserves of choice for garnish.

This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. An Easy Caramel Upside Down Apple Cake, a fast and delicious Fall Dessert recipe, brown sugar and cinnamon make this the ultimate Apple Cake. Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. Pour the cake batter on top of the apples and spread the batter evenly on top.

Upside down Caramel Apple Cake instructions

First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer..
Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce..
Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired..
Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice..
Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner..
Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well..
Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean.
Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style..
Serve as breakfast with coffee, or for snack, as a dessert with ice cream!.
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Place a large round plate on top of the cake pan, then flip quickly. This Apple Upside Down Cake is an easy apple dessert that starts with caramel sauce, tender apples, and a moist cake batter that's poured over top. Perfect with a scoop of ice cream! I don't know if you've noticed, but I may have mentioned a time or two how deep my love of a warm, gooey dessert runs. For the caramel crown, in a pan set over a high heat add the sugar and two tablespoons of water and cook until a caramel forms, never stirring.