Easiest Way to Cook Perfect * Upside-down Cinnamon Apple Coffee Cake *

* Upside-down Cinnamon Apple Coffee Cake *. Upside Down Cinnamon Apple Coffee Cake This gooey easy breakfast treat is made with store bought cinnamon rolls. This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make!

The brown sugar, apple and spices topping is an apple caramel dream, and the cake itself is a tender crumbed, vanilla flavored apple cake that I could make and top with another icing easily. Upside Down Cinnamon Spice Apple Coffee Cake This moist, easy upside down cinnamon apple coffee cake has a spice cake base and a thick layer of cinnamon swirl through the middle. Core the apples and cut into wedges; peel and slice thinly. You can have * Upside-down Cinnamon Apple Coffee Cake * using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of * Upside-down Cinnamon Apple Coffee Cake *

1. It's 1 1/2 cup of Apples chopped and peeled.
2. Prepare 1 can of (12.4oz) Pillsbury Cinnamon roll with icing.
3. You need 1/2 cup of Pecan halves or pieces.
4. It's 2 tbsp of butter melted.
5. It's 1/3 cup of packed brown sugar.
6. Prepare 2 tbsp of corn syrup.

In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Apple Cinnamon Upside Down Cake is definitely best served warm, but it's pretty yummy cooled as well! The gooey, soft apple topping reminds me of warm caramel apples on top of a light and beautiful cinnamon vanilla cake - just heaven! Sift together the flour, baking powder, salt and cinnamon.

* Upside-down Cinnamon Apple Coffee Cake * instructions

1. Heat oven to 350°F...(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate..
2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ......I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture.
3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan..
4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate..
5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm ...I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency..

How to Make Upside Down Apple Cinnamon Roll Cake: First make caramel sauce. In a saucepan over medium heat melt ¾ cup butter, add ¼ cup heavy cream, then stir in sugar, salt, corn syrup and vanilla. Lay apple slices on top of brown sugar mixture. Fold chopped apples into cake mixture. Pour cake mix into bundt pan.