Recipe: Perfect Caramel Apple upside Down Cake

Caramel Apple upside Down Cake. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt.

We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason. Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake when flipped after baking. You can have Caramel Apple upside Down Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Caramel Apple upside Down Cake

1. It's 1 of apple (thinly sliced).
2. Prepare 1 cup of all purpose flour.
3. You need 1/3 cup of powdered sugar.
4. Prepare 1/3 cup of milk.
5. It's 1/3 cup of oil.
6. You need 2 of eggs.
7. It's 1 tsp of baking powder.
8. Prepare Pinch of baking soda.
9. Prepare 1 tsp of vanilla essence.
10. Prepare of For caramel-.
11. Prepare 1 cup of sugar.
12. Prepare 2 tbsp of butter.
13. Prepare Pinch of cinnamon powder.

A delicious apple upside down cake that is perfectly moist and has a caramel glaze on top! My baby is growing too fast for my liking. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Pour the cake batter on top of the apples and spread the batter evenly on top.

Caramel Apple upside Down Cake instructions

1. First to making caramel---Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth....Add butter and cinnamon powder...And stir well..And then Switch the flame off..
2. Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom..
3. Now arrange the apple slices in an even layer on top..Set aside..
4. Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder...Mix nicely..
5. Now add milk, oil, eggs and vanilla essence...And beat with hand beater...Until fully combined..
6. Now pour the batter into the cake pan on top of the sliced apples..
7. Keep it in preheated microwave oven for 35min...On 180°.. Convection mode....
8. Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate..
9. All ingredients..

Place a large round plate on top of the cake pan, then flip quickly. This Apple Upside Down Cake is an easy apple dessert that starts with caramel sauce, tender apples, and a moist cake batter that's poured over top. Perfect with a scoop of ice cream! I don't know if you've noticed, but I may have mentioned a time or two how deep my love of a warm, gooey dessert runs. Spoon batter over the top, then spread gently so batter is evenly distributed.