Upside down apple cake. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!

We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Butter the sides of the cake pan. You can have Upside down apple cake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Upside down apple cake

It's 1 1/2 cup of flour.
It's 1/2 cup of sugar.
Prepare 1 tsp of vanilla.
It's 1 tsp of baking powder.
Prepare 1/2 cup of milk.
You need 3/4 cup of butter.
Prepare 4 of apples.
It's 3 of eggs.
You need 1/4 tsp of salt.
It's of (for the sauce).
You need 1/2 of butter.
You need 1 cup of brown sugar.

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Garnish slices with vanilla ice cream or whipped cream. Apple Upside-Down Cake Apple Upside-Down Cake. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce.

Upside down apple cake instructions

Za'a haɗa butter da sugar ayi mixing har sai yazama fluffy, sai azuba ƙwai aƙara mixing da kyau, sannan sai azuba milk shima a motsa da kyau.
Sai a haɗa dry ingredients wuri ɗaya sai azuba acikin wet ingredients ɗin, bayan angama haɗa batter ɗin sai a ɗauko pan a shafa butter a kuma barbaɗa flour akai.
Sai a ɗauko tukunya azuba butter ta narke sannan sai azuba brown sugar ɗinnan, idan sugar ɗin ya narke sai ajuye sugar ɗin acikin pan sannan sai a yanka apple ɗin ajerasu akan sugar ɗin.
Sannan sai a ɗauko batter ɗin azuba akai sannan sai asa a oven ya gasu. Bayan ya gasu sai abi ahankali ajuya cake ɗin za'aga sugar ɗin yaƙarayin brown sannan apple ɗin ya dahu, sai abarshi yaɗan huce sannan sai a yanka shape ɗinda akeso..

Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Pour batter into pan over apple slices. Carefully invert onto a serving platter.