How to Prepare Perfect Smoked Honey-Cola Glazed Sunday Ham

Smoked Honey-Cola Glazed Sunday Ham. Smoked Honey-Cola Glazed Sunday Ham Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked honey-cola glazed sunday ham. For mine, I am going to make it a little bit unique.

Smoked Honey-Cola Glazed Sunday Ham I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. I have cooked my hams like this for many years. You can cook Smoked Honey-Cola Glazed Sunday Ham using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Honey-Cola Glazed Sunday Ham

1. You need 1 of Bone in Butt Ham 8-10 Pounds.
2. It's 2 Cans of Regular Cola.
3. You need 1/2 Cup of Dark Brown Sugar.
4. It's 1/3 Cup of Honey.

The unsung hero is using just plain old cola from a can. But up until recently, I have never made my own ham. I always thought that it was hard. Plus, I did not want to use the glaze that they provided with the ham.

Smoked Honey-Cola Glazed Sunday Ham step by step

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point.
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey..
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day..
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy.

You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too. A pre-cooked ham is a great main course for a family gathering, and can be simply glazed and baked, or turned into something spectacular with layers of flavor and the smoker. In this recipe, the sweet and spicy rub, flavorful basting sauce, and honey glaze bring together ingredients like cayenne pepper, pineapple juice, dry mustard, honey, and cloves to create depth and richness; cooking the. The ultimate holiday ham recipe that doesn't require any oven space!