Recipe: Perfect Baked Spiral Ham and Honey Mustard Glaze

Baked Spiral Ham and Honey Mustard Glaze. Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays! Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham--use either yellow or spicy mustard, depending on your tastes.

Place ham on a rack in pan. Combine brown sugar and honey; spread over ham. Mustard Glazed Ham is a bone-in, spiral cut ham baked with glaze made from honey, brown sugar, ham drippings and stone ground mustard. You can have Baked Spiral Ham and Honey Mustard Glaze using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Spiral Ham and Honey Mustard Glaze

1. Prepare 1 of Spiral Sliced Bone-in Ham.
2. You need of For Glaze:.
3. You need 1 Cup of Packed Brown Sugar.
4. You need 2 TBSP. of Mustard.
5. Prepare 2 TBSP. of Honey.
6. Prepare 2 TBSP. of Water.

After that Air Fryer Salmon with Brown Sugar Glaze from last week, I decided that a similar recipe for ham needed to be done with the upcoming Easter holiday around the corner. I wanted the glaze to have great mustard flavor with a touch of sweetness that. Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve.

Baked Spiral Ham and Honey Mustard Glaze instructions

1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside..
2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!.
3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound..
4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°.
5. Slice and place ham on serving plate for serving..

Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Carefully transfer the ham to a platter. A classic honey-mustard glazed ham recipe. A shiny, crispy-edged glazed ham is an iconic holiday centerpiece second only, perhaps, to roast turkey.