Recipe: Yummy Brenda's Bourbon Honey Glazed Ham

Brenda's Bourbon Honey Glazed Ham. Brenda's Bourbon Honey Glazed Ham Had a wonderful flavor an super juicy! Since this ham is bone-in and smoked, it arrives loaded with incredible flavor. But you're going to want to elevate the taste even more with a wonderful glaze.

Coated with a sweet mixture of honey, brown sugar, molasses, bourbon, and Creole mustard, this star entree is studded with cloves - so its presentation is equally as beautiful as its taste. Between the deep, smoky, sweet flavors from the bourbon to the fragrance of the warm spices caramelizing on the ham; it's hard not to pick pieces off of this Southern Honey Bourbon Glazed Ham before it's ready to hit the table. Burning glaze can be avoided by covering your ham with aluminum foil for most of your baking. You can cook Brenda's Bourbon Honey Glazed Ham using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brenda's Bourbon Honey Glazed Ham

1. You need 1 of (10-pound) whole bone-in smoked ham, unsliced.
2. It's 1 of whole cloves.
3. You need 1 tsp of ground allspice.
4. It's 1 cup of soda or orange juice.
5. Prepare of Basting Sauce.
6. Prepare 2/3 cup of bourbon or whiskey.
7. Prepare 1/2 cup of clover honey.
8. Prepare 1/3 cup of raspberry preserves.
9. Prepare 1/2 cup of raspberry chipotle jelly.
10. Prepare 1 of Nonstick cooking spray.

Also, letting your ham rest after baking is equally important as this helps seal in the glaze flavor inside the meat. We brushed our ham with a little extra glaze from the pan just before serving. That way we get plenty of honey bourbon flavor. Orange: Bring out the orange flavor of this glaze by adding some fresh orange zest, orange marmalade or even some sliced orange slices around the top.; Mustard - In addition to the ground mustard, add some honey dijon or stone ground mustard to the glaze to add some depth and bit of spice.; Sweet: If you want a bit more sweetness to your ham glaze.

Brenda's Bourbon Honey Glazed Ham step by step

1. Preheat oven to 350°F..
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside..
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing..

Once cooked remove ham from pan, slice and pour liquid over ham, serve. Place ham on a rack in a shallow roasting pan. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Ginger Ale - Honey Mustard Glazed Ham. Apple Desserts You're Going to Want to Make Today.