Easiest Way to Make Appetizing Cider Roasted Ham w/ Reduction Gravy

Cider Roasted Ham w/ Reduction Gravy. Pour apple cider in a large roasting pan atop onions.. Pour two cups of water into the bottom of the roasting pan to help keep the ham moist as it roasts. I make this most delicious and wonderful dish a little different.

Ham Gravy - Homemade ham gravy made with leftover ham drippings. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Homemade ham gravy (like its counterpart turkey gravy) is a staple side dish whenever we cook a ham in the oven, which is mostly on holidays like Christmas or Easter. You can cook Cider Roasted Ham w/ Reduction Gravy using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cider Roasted Ham w/ Reduction Gravy

1. Prepare 1 of spiral cut honey ham.
2. Prepare 1 liter of apple cider.
3. It's 2 of large yellow onions; large dice.
4. Prepare 1 of cinnamon stick.
5. Prepare 3 T of cornstarch.
6. It's 3/4 C of cold water.

Dinner just wouldn't be the same without gravy to smother over our sliced ham and. Whisk together all of the Apple Cider Maple Glaze ingredients in a medium saucepan. As the cider begins to get close to desired level of reduction, the bubbles will get smaller & the boil will look somewhat "foamy". You'll need to reduce the heat slightly at this point so that it doesn't boil up or scorch.

Cider Roasted Ham w/ Reduction Gravy step by step

1. Pour apple cider in a large roasting pan atop onions. Place ham atop. Place cinnamon stick to the side of the ham in the liquid..
2. Cover. Cook accordingly to package directions. Uncover and glaze during last 5 minutes..
3. Strain and reaerve braising liquid. Discard onions and cinnamon stick..
4. Bring liquid to a boil in a small sauce pot..
5. Whisk cornstarch and cold water. Slowly pour into boiling braising liquid while whisking vigorously to avoid clumps. Bring back to a boil. Simmer 5 minutes. Serve..
6. Variations; Clove, allspice, pumpkin, ginger, honey, apples, lime, lemon, root beer, red wine, shallots, pearl onion, Vidalia onion, celery, carrots, bacon, smoked paprika, applewood seasoning, cherry pepsi, orange juice, nutmeg, cilantro, scallions, chives, cayenne, crushed pepper flakes, parsely, basil, leeks, chives, chipotle, serrano, ancho chile, vegetable stock, sweet potatoes, walnut, sherry, dijon, roasted garlic, apple cider vinegar, white wine vinegar, white wine, habanero, bourbon, rum, brandy, beer, thyme, rosemary, sage, whole garlic cloves, jalapeños, red onion, fennel, curry, maple, brown sugar, sesame seeds,.

Remove from stove and let cool. Cider should be thick - almost like corn syrup or molasses when done. Score the skin of the pork and rub with olive oil and sea salt. Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Team the classic flavours of Christmas with fruity cider - the drink matches perfectly with warm spices, winter fruit like quince or cranberries and roasted meat.