Easiest Way to Make Appetizing Traditional Ham !!

Traditional Ham !!. From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown.

Slow Cooker Green Beans, Ham and Potatoes Rating: Unrated. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. You can cook Traditional Ham !! using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Traditional Ham !!

1. You need 1 of Ham (not spiral sliced.).
2. It's 12 oz of Can of Pineapple slices.
3. You need 8 oz of Jar of Maraschino Cherries.
4. You need 15 of Whole Cloves.
5. You need 30 of Toothpicks !!.
6. It's 1 of Roasting Pan with lid.
7. Prepare 1 of Turkey Baster.
8. It's 1 small of SHARP knife.
9. Prepare 1/2 cup of Sugar.
10. It's 1/2 cup of Brown Sugar.
11. You need 1/2 cup of Honey.
12. Prepare 3/4 cup of drippings from ham.
13. Prepare 2 tbsp of Butter.
14. You need 2 tbsp of Honey.
15. It's 1/2 cup of drippings from ham.
16. Prepare 1 can of Peach Halves.

I followed it exactly but the ham curled up and was EXTREMELY DRY. Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like.

Traditional Ham !! instructions

1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!.
2. Insert the cloves into the scores you've cut... or into the center of each diamond, whatever you choose ! Just make sure to place them evenly..
3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :).
4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too..
5. Place your pretty ham in the roasting pan... pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze..
6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished..
7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze..
8. Pour 1/3 of the glaze over your ham, then return to the oven..
9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes..
10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings..
11. Arrange around ham to serve !! Dig in :).

I usually don't, as most of it renders out into the pan or is very easy to cut around. Place ham in pan with large cut side down. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. It's been said that eternity is a ham and two people.