How to Make Yummy So yummy ham

American Food With New Recipes, fresh from mommy.

So yummy ham. Layer ham and cheese on top of pastry. These delicious ham glaze recipes include brown sugar ham glazes and a baked ham maple glaze. Country glazed ham is so delicious and with the variety of glazes you have here you can vary the flavor often.

So yummy ham This was the best ham, it was simple to make and so delicious, the whole family enjoyed. Hey Mel, Can this recipe be made in a instapot? This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can have So yummy ham using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of So yummy ham

  1. You need 1 of 11 pound smoked bone in ham.
  2. It's 1 of bottle McCormick's® Smokehouse Maple seasoning.
  3. Prepare 1 cup of packed light brown sugar.
  4. Prepare 1 tbsp of allspice.
  5. You need 1 of 2 liter Coca Cola Classic®.
  6. You need of glaze.
  7. It's 3/4 cup of honey.
  8. You need 1 1/2 cup of light brown sugar.
  9. You need 1/2 cup of juice from ham in pan.
  10. It's 1/2 tsp of dry mustard.

You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Place ham cut side up in a large roasting pan; pour beer mixture over ham. Learn more about our products made with almondmilk, cashewmilk, coconutmilk, oatmilk, and soymilk. So it would make sense to add cold cuts to any mixture for some added protein.

So yummy ham instructions

  1. Preheat oven to 325°F.
  2. Let ham set at least 30 minutes at room temperature..
  3. Place ham in roasting pan and score criss cross across top..
  4. Add coke, smokehouse maple, allspice and brown sugar to pan and stir..
  5. Pour some of the mixture over top of the ham..
  6. Cover and Place in preheated oven for 40 minutes..
  7. Remove and baste..
  8. Return for another 40 minutes and repeat basting..
  9. Replace ham for last 40 mins of cook time..
  10. Last 5-10 minutes of cook time mix brown sugar, dry mustard and honey with a whisk in a small pan. Add juice from ham when finished cooking..
  11. Mix well..
  12. Drain the majority of the liquid from the ham pan. Pour glaze over top..
  13. Let rest a bit, carve and enjoy!.

It sounds fancier than bologna, but prosciutto is a deli meat of the most delicious variety. The holidays always leave an abundance of leftovers, so today I thought I'd share a few leftover ham ideas with you. If you are trying to decide what to do with all of that leftover ham, check out some of these great recipes. Would you like any meat in the recipe? Mini Spiralized Sweet Potato Casseroles KitchenAid.