Eggnog French Toast. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup. Cook on a greased hot griddle until golden brown on both sides and cooked through.
Overnight Eggnog French Toast Overnight Eggnog French Toast.
Whisk the eggs in a large bowl.
This Eggnog-French Toast Casserole brings all the flavor of the festive beverage into a sweet one-dish breakfast.
You can cook Eggnog French Toast using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggnog French Toast
- It's 2 of egg whites.
- Prepare 1 dash of cinnamon.
- You need 2 tbsp of Soy Eggnog.
- It's 2 slice of wheat bread.
Our recipe lets you tackle half the work the day before, so you can slow down and enjoy the day with your nearest and dearest. When you wake up in the morning, simply pop the pre-made casserole into the oven and whip together the. This eggnog french toast is a simple and festive way to kick off Christmas morning or any winter weekend! I wasn't a big fan of eggnog until my first holiday season working at Starbucks.
Eggnog French Toast step by step
- Seperate eggs, and mix egg whites, cinnamon, and eggnog in shallow bowl big enough to lay a slice of bread flat..
- Put slice of bread into bowl, and press flat. Let sit for a few seconds. Flip bread over and repeat..
- Put bread/egg into preheated and greased frying pan. Cook until browned, then flip bread over..
- Put bread on plate, slice in half, and eat! I covered my toast with a little bit of peanut butter and syrup..
My fellow Baristas and I were always concocting new drinks and my all-time favorite is Eggnog Creme with Gingerbread Syrup. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices. In a mixing bowl whisk together eggnog, eggs, nutmeg and rum extract until very well blended. Dredge slice of bread in egg mixture, both sides.