Recipe: Yummy Sticky Chicken Drumsticks

Sticky Chicken Drumsticks. This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. It's SO easy to prepare with just a handful of ingredients that smother chicken drumsticks in a bbq glaze. These drumsticks are then baked until golden brown with a zesty sticky-crisp outer crust and a moist and juicy interior perfect alongside Baked Mac and Cheese.

Sweet and Sticky Chicken Drumsticks is a recipe that's perfect for tonight's dinner. Easy to prepare, no fuss, and very little clean up; a perfect weeknight family recipe! When it comes to a sweet and sticky chicken recipe, my mother was the queen. You can have Sticky Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Chicken Drumsticks

1. It's of chicken drumsticks, bone in, skin on.
2. It's of olive oil.
3. It's of sesame oil.
4. Prepare of honey.
5. You need of soy sauce.
6. Prepare of garlic cloves, crushed.
7. It's of ginger, freshly grated (ginger powder works as well, about 1/2 tsp).
8. It's of salt and pepper.
9. Prepare of sesame seeds.

A sweet and sticky chicken is the ultimate comfort food for me. Sticky slow cooker chicken drumsticks is a wonderful recipe for kids and adults alike. The sauce is highly flavored, but with simple ingredients. And this recipe makes the drumsticks so incredibly tender.

Sticky Chicken Drumsticks instructions

1. In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated..
2. Cover with cling film and marinate in the fridge for at least 2 hours, preferably overnight..
3. Preheat oven to 180°c..
4. Remove chicken from marinade and put in a baking dish. Pour marinade into saucepan..
5. Bake chicken in oven for 15-20 minutes. Meanwhile, reduce marinade over a medium-high heat until thickened..
6. Pour reduced marinade over chicken and sprinkle with sesame seeds. Bake for further 15 minutes until sticky. Serve..

Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Meanwhile, place the leftover marinade in a small saucepan, uncovered. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken.