How to Prepare Appetizing Twisted Cordon Bleu

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Twisted Cordon Bleu. Twisted Cordon Bleu Anthony Johnson Oregon. Orange marmalade butter Honey mustard Chicken breast Ham, sliced Panko Egg batter Flour Seasoning Swiss cheese Steps. In tubs add flour, panko and seasoning.

Twisted Cordon Bleu Flatten on your palm and place one piece of ham and a cube of swiss cheese. I made this recipe originally last year. It was incredibly good and really was a beautiful meal. You can have Twisted Cordon Bleu using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Twisted Cordon Bleu

  1. Prepare of Orange marmalade butter.
  2. You need of Honey mustard.
  3. It's of Chicken breast.
  4. You need of Ham, sliced.
  5. You need of Panko.
  6. It's of Egg batter.
  7. Prepare of Flour.
  8. Prepare of Seasoning.
  9. Prepare of Swiss cheese.

I was looking a back at the recipes in my past posts and truly did not like how the photos turned out for this. This gave me the opportunity to make this fantastic meal again! Give this Chicken Cordon Bleu Shooters Sandwich a shot and we promise you'll never go back. In a bowl, combine your mustard, olive oil, salt and pepper into a paste.

Twisted Cordon Bleu step by step

  1. Defrost chicken breast.
  2. Cut pocket into chicken.
  3. Make egg batter.
  4. In tubs add flour, panko and seasoning.
  5. Bread the ham slices.
  6. Layer 1-2 slices of Swiss cheese in the chicken pocket.
  7. Fry ham and add 2-4 slices per pocket.
  8. Slice ham and stuff into pocket. Along with a honey mustard..
  9. Toothpick together. And grill with a honey orange marmalade glaze..
  10. Serve with twice backed potato and garlic toast butter and sour cream. And orange twist..

Pop your chicken breasts in a heatproof dish. In this Chicken Cordon Bleu Cheese Stuffed Mash Pie, the classic flavors of chicken cordon bleu meet crispy baked mash to make the perfect week-night dinner. They see me rollin'. this Giant Cordon Bleu Lasagna Roll for dinner tonight! This creative take on a classic dish is both delicious and fun. Give it a shot, but don't blame us if you never look at regular chicken cordon bleu the same way again.