Roasted Ham with Honey Glaze. Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water.

Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. This Baked Ham with Honey Glaze is the juiciest ham with a sweet honey taste. You can cook Roasted Ham with Honey Glaze using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Roasted Ham with Honey Glaze

You need of Honey glaze.
It's 100 grams of Honey.
It's 2 tbsp of Water.
Prepare 1 tsp of ＊ Ginger.
Prepare 1 tbsp of ＊ Coriander (powdered).
It's 1 tsp of ＊ Grand fennel (powdered).
Prepare 3 clove of ＊ Garlic.
Prepare 1 large of ＊ Bay leaf.
It's 1 of ＊ Cinnamon stick.
Prepare 1 of ＊ Red chili pepper.
Prepare 1 tsp of ＊ Star anise (powdered).
You need 1 large of leaf ＊ Bay leaf.
It's 2 tsp of ＊ Orange zest.
It's 100 ml of ● Brandy.
Prepare 2 tbsp of ● Soy sauce and meat juices as needed.
Prepare of Roast ham.
It's 1 1/5 kg of ♢ Pork.
You need 1 of ♢ Salt and pepper (a generous sprinkling).
Prepare 100 ml of each ♢ White wine, water.

It's a show-stopper main dish for your holiday dinner. Serve this ham for Easter or Christmas dinner, along with scalloped potatoes, corn casserole or roasted asparagus. Heat and whisk until brown sugar is dissolved and glaze is well combined. A few minutes before the ham is ready to come out of the oven, mix the orange juice, sugar, mustard, and honey in a small saucepot set over medium heat.

Roasted Ham with Honey Glaze step by step

(I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C..
Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot..
Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours..
This what it will look like midway through. You don't need to ladle the juices over the meat..
(20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix..
Measure out the ＊ ingredients..
After 7-8 minutes the glaze will be a caramel color....
Add the prepared ingredients from Step 6..
Add the ● ingredients and lower the heat to medium-low..
Add the roasted ham and the strained meat juices and bring to a simmer..
Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over)..
Once the entire ham is glazed, it's done. Cut the string with scissors and serve..

Remove the ham from the oven and pour the glaze over the top, making sure to coat the whole thing. Line baking dish or roasting pan with foil. This ham was so good it turned out extremely tender. I didn't debone it but cut a checkerboard pattern on the top of the ham and poured the glaze over. returned the ham to the oven for another half hour and sliced. In our family, we always got a big Honey Baked Ham for the holidays… a ham for Easter and either a ham or turkey breast for Thanksgiving.