Recipe: Delicious Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Vegetable Side Dish Recipes Soup, Stew & Chili Recipes. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. A classic honey-mustard glazed ham recipe.

The glaze for this ham is so simple to make, and it caramelizes the exterior of the ham beautifully. We use both smooth and whole grain Dijon mustards for flavor and texture. Mixed with honey, brown sugar, a hint of ground cloves, and bourbon, this is a glaze worthy of a holiday celebration. You can have Honey and Mustard Glazed Ham with Roasted Veg and Gravy using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Honey and Mustard Glazed Ham with Roasted Veg and Gravy

1. It's 3 kg of unsmoked ham joint.
2. It's 10 of potatoes (skins on or off ur choice).
3. It's 2 of parsnips.
4. Prepare 3 of carrots.
5. You need 1 large of onion.
6. You need 2 tbsp of honey.
7. Prepare 1 tsp of mustard (which ever u prefer. I like mild so I used dijon).
8. Prepare 1 pinch of of mixed herbs.
9. Prepare 2 of bay leaves.
10. Prepare 150 ml of veg stock or the water left over from steamed veg.
11. Prepare 1 of big pinch of cracked black pepper.
12. It's 4 tbsp of cooking oil.

For a pretty presentation, and to better flavor the meat when it's. Editor's Tip: If you don't have a rack for your roasting pan, you can use an oven-safe cooling rack. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. The steak is glazed with an easy four ingredient honey mustard sauce that will leave you licking your chops.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy step by step

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way.
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in.
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course).
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour.
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over.
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes.
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking.
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth.
9. I served mine with green beans (used the leftover water in the gravy).
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard.

Prepare to "wow" your family with this easy recipe. For a complete meal serve with Green Bean Bacon Bundles and Cheesy Scalloped Potatoes. This Ham Steak with Honey Mustard Glaze is one of my picky sons favorite recipes. The Best Baked Ham Gravy Recipes on Yummly Used this on my Thanksgiving ham and everyone loved it!