My Honey, Maple & Mustard Glazed Gammon. Cook over low heat until sugar is melted. Pour over cereal mixture and mix well until all pieces are coated. Sugar: You'll need both granulated sugar and brown sugar to make this recipe.

Vanilla extract: I love the extra flavor that vanilla extract adds. Hot water: You'll need to add in hot water to bring the sugar. Remsburger Honey & Maple Part of The Hive ®. You can have My Honey, Maple & Mustard Glazed Gammon using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Honey, Maple & Mustard Glazed Gammon

It's 1 of smoked gammon or ham joint,.
Prepare of For the spiced cola:.
It's 1-2 litres of cola (enough to cover joint just over halfway in pan).
Prepare of Salt and pepper to season,.
It's 1/2 tsp of ground ginger,.
Prepare 1 tsp of ground cinnamon,.
You need 1/2 tsp of garlic granules,.
You need 4 of whole cloves,.
You need 1 stick of celery, chopped into chunks,.
Prepare 2 of carrots, chopped roughly,.
Prepare 1/3 of rd red onion, chopped into chunks,.
It's of For the bottom of the basting pan:.
It's 3 of carrots, roughly chopped,.
It's 2/3 of rds a red onion, chopped,.
It's 1 stick of celery, chopped,.
It's of Some water.
You need of For the basting glaze equal parts:.
Prepare of Maple syrup,.
Prepare of Organic honey,.
You need of Dijon mustard.

If you want to take in a great meal, our delicious maple syrup is on the menu at Eveready Diner in Brewster. Honey also contains more than three times the amount of riboflavin than maple syrup. Maple syrup, on the other hand, contains more minerals than honey. Some reports say that the spots can get as big as two inches.

My Honey, Maple & Mustard Glazed Gammon instructions

Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps..
Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size)..
Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas)..
Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do)..
Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze..
Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :).

Caused By: Fungi that tends to hide in leaf debris. Specific species include Rhytisma acerinum, R. americanum, and R. punctatum.; Season: Late summer and autumn Susceptible Species: Norway, silver, sycamore, and. The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too. The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.