Easiest Way to Cook Delicious Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole.

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. You can have Loaded Twice Baked Potatoes using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Loaded Twice Baked Potatoes

1. Prepare 12-15 of whole potatoes.
2. It's of Olive oil.
3. It's of Seasoning salt.
4. You need of Garlic salt.
5. It's 1 of medium onion chopped.
6. You need Half of stick butter.
7. You need 1 cup of sour cream.
8. Prepare 1 cup of chopped green onion.
9. It's of Salt.
10. Prepare of Pepper.
11. You need Half of cup grated parmesan.
12. Prepare Half of cup milk.
13. It's 2 cups of shredded cheese.
14. You need 1 lb of bacon crumbled.

Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. This casserole is super easy and one of our all time favorite sides! Loaded Twice-Baked Potatoes Loaded Twice-Baked Potatoes.

Loaded Twice Baked Potatoes step by step

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.).
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork..
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company..
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it's spooned back into the potato shells and baked again until golden and crisp on the. For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. We choose Russet potatoes for this recipe.