Recipe: Perfect Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole.

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. You can cook Loaded Twice Baked Potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Twice Baked Potatoes

1. You need 8-10 of gold potatoes, baked.
2. You need 12 slices of bacon, cooked & crumbled.
3. You need 1 1/2 cups of shredded cheddar cheese.
4. Prepare 1/2 cup of sour cream.
5. You need 2 tsp. of dried chives.
6. You need to taste of salt & pepper,.

Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. This casserole is super easy and one of our all time favorite sides! Loaded Twice-Baked Potatoes Loaded Twice-Baked Potatoes.

Loaded Twice Baked Potatoes step by step

1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
3. Place spoonfuls of each into the shells until evenly dispersed..
4. Top potatoes with the remaining 1/2 cup of cheese..
5. Top with cooked, crumbled bacon..
6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it's spooned back into the potato shells and baked again until golden and crisp on the. For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. We choose Russet potatoes for this recipe.