Easiest Way to Prepare Appetizing Spicy Chorizo Twice Baked Potatoes

Spicy Chorizo Twice Baked Potatoes. Mash scooped-out potato flesh with a fork. Stir in milk and butter until mixture is smooth. Crumble goat cheese into potatoes and stir until just combined.

How to make twice baked potatoes with chorizo and cheddar. Twice-Baked Potatoes with Chipotle and Chorizo My Abuela used to make a potato and chorizo dish for us every weekend for breakfast, so I am carrying on the tradition with this recipe. This is the ultimate comfort food to me and I love how easy this is to make for big family gatherings, it also makes for amazing leftovers. You can cook Spicy Chorizo Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Chorizo Twice Baked Potatoes

1. Prepare 2 of potatoes.
2. It's 1/2 pound of chorizo.
3. Prepare 1 of jalapeño.
4. Prepare 1/4 cup of chopped green onions.
5. It's 1/2 cup of sour cream.
6. It's 2 tbspn of milk.
7. You need 2 tbspn of butter.
8. It's 1/2 of tspn salt.
9. It's 1/4 of tspn pepper.
10. Prepare 1 pinch of cayenne.

Crispy shelled, creamy Cheddar and chorizo and green onion stuffed twice baked potatoes are a great comfort food addition to your winter meal and snack repertoire. I've eaten these at breakfast, lunch, dinner and snack time and can promise they're one of the best game day snacks you could ever serve. All that and they're easy, too! How To Make Twice Baked Potatoes: The first step is to bake the potatoes.

Spicy Chorizo Twice Baked Potatoes step by step

1. Score potatoes with fork and cook in preheated oven at 400• F for one hour.
2. Chop jalapeños & green onions.
3. Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease..
4. Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups.
5. Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined.
6. Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes..
7. Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness..
8. Excelente! Cooksnap your marvelous achievement and share!.

You'll rinse and dry them and then rub them with oil to help the skins crisp up. While the potatoes are baking, cook the bacon and then saute the onion in the bacon grease. You simple bake your potatoes, spoon out the centers, add a bunch of goodies, and fill them back up… more or less. Today's Spicy Mesquite Twice Baked Potatoes start with classic baked potatoes that have been scalped and emptied out. Then mix the potato flesh with silky sour cream, a little milk, and a whole lot of spicy pepper cheese.